Creamy Potato Casserole

• 1 (2 pound) package frozen hash brown potatoes
• 1/3 cup chopped green onions
• 2 cups shredded Cheddar cheese, divided
• 1 (10.75 ounce) can condensed cream of potato soup
• 1/4 cup butter
• 2 cups sour cream
• salt and pepper to taste

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
4. Bake 30 to 45 minutes. Serve warm.